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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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With shrimp, asparagus and a blend of peppers, this refreshing salad is not only delicious but pleasing to the eye as well! Ingredients:
1 cup uncooked long grain rice |
1/4 pound fresh asparagus, trimmed and cut into 1-inch pieces |
3/4 pound cooked medium shrimp, peeled and deveined |
2 jars (7-1/2 ounces each) marinated artichoke hearts, drained |
1/4 pound fresh snow peas |
1/2 cup each julienned sweet red, yellow and green pepper |
4 green onions, thinly sliced |
1 celery rib, sliced |
1/4 cup olive oil |
3 tablespoons lemon juice |
1 tablespoon minced fresh parsley |
1 tablespoon soy sauce |
1/2 teaspoon lemon-pepper seasoning |
salt and pepper to taste |
Directions:
1. Cook rice according to package directions; drain and rinse with cold water. Place in a large serving bowl; cool. Place the asparagus in a small saucepan; add a small amount of water. Bring to a boil; cook for 3 minutes. Drain and rinse with cold water.
2. Add the asparagus, shrimp, artichokes, snow peas, peppers, onions and celery to the rice. In a small bowl, whisk the oil, lemon juice, parsley, soy sauce, lemon-pepper, salt and pepper. Pour over shrimp mixture and toss gently. Chill until serving. Yield: 6 servings.
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