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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is such a bizarre dish, but it is utter comfort food for me. I would have never thought to put mashed potatoes and peanut butter in one casserole...mmmmm. Ingredients:
4 potatoes, peeled and quartered |
1/2 cup water (saved from boiling potatoes) |
1/4 teaspoon salt (i usually use more) |
1/4 teaspoon onion powder |
1 1/2 cups garbanzo beans |
1 cup frozen corn, thawed |
1 cup frozen peas, thawed |
1/3 cup peanut butter (crunchy is best!) |
1/2 cup water |
1 teaspoon seasoning salt |
Directions:
1. Place potates in a pan and add water to cover. Boil 15-20 minutes. Drain, reserving 1/2 c liquid. Mash with liquid, salt, and onion powder.
2. Combine beans, corn, and peas in a 9-inch pie pan.
3. Whisk together peanut butter, water, and seasoned salt until smooth. Pour over veggies, and top with potatoes.
4. Bake at 350 for 35 minutes.
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