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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 72 |
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My husband wouldn't eat green beans until I seasoned them with this simple blend, writes Susan Johnson of Arlington, Texas. Now he asks for seconds, she adds. Try this mix with most any vegetable for a zippy side dish that's sure to please. Ingredients:
2 tablespoons garlic salt |
2 tablespoons garlic powder |
2 tablespoons dried minced onion |
2 tablespoons onion powder |
2 tablespoons salt |
additional ingredients: |
2 cups fresh or frozen cut green beans or vegetable of your choice |
1 tablespoon butter |
1 tablespoon slivered almonds, toasted |
Directions:
1. In a bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 24-30 batches (1/2 cup total).
2. To use seasoning mix: Cook and drain vegetables. Add butter and 1/2 to 1 teaspoon seasoning mix; toss until butter is melted. Sprinkle with almonds. Yield: 3-4 servings per batch.
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