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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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These scrambled eggs are packed with a variety of veggies, giving you an instant healthy start to your day.âMarilyn Ipson, Rogers, Arkansas Ingredients:
1 cup egg substitute |
1/2 cup chopped green pepper |
1/4 cup sliced green onions |
1/4 cup fat-free milk |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 small tomato, chopped and seeded |
Directions:
1. In a small bowl, combine the egg substitute, green pepper, onions, milk, salt and pepper.
2. Pour into a nonstick skillet coated with cooking spray. Cook and stir over medium heat until eggs are nearly set. Add tomato; cook and stir until completely set. Yield: 2 servings.
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