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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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It may take a little practice to put together Samosas that look as good as the ones found in restaurants but this recipe is nice and easy - and very authentic. Ingredients:
pastry |
3 tbsp butter (or ghee) |
1 c flour (all-purpose) |
1/2 c chick pea flour |
1/2 c plain yogurt |
filling |
6 cooked, diced potatoes |
1/2 c green peas |
1 onion |
1 tsp coriander |
1 tbsp lemon juice |
1 tbsp butter |
1 tsp garam masala |
1/2 tsp chili powder |
1/4 tsp turmeric |
Directions:
1. Rub butter into flours until mixture resembles breadcrumbs.
2. Gradually add yogurt and knead into smooth dough.
3. Leave in cool place 20-25 mins.
4. Chop onion and soften in remaining butter.
5. Add all other filling ingredients and cook gently until mixture is a little dry.
6. Let cool.
7. Roll out dough very thinly and cut into 2 squares.
8. Put 1-2 tbsp in centre of dough square and moisten edges with water.
9. Fold into triangles.
10. Deep fry until golden.
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