Vegetable Salad With Ranch Dressing |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
From March 1999 Bon Appetit. Delicious when served with pot roast or beef stew. Very easy to prepare. Ingredients:
1 english cucumber, chopped |
1 (16 ounce) bag frozen peas, thawed |
2 bunches radishes, chopped |
1 cup celery, chopped |
1/2 cup red onion, chopped |
1 cup ranch dressing |
Directions:
1. Combine all vegetables in large bowl.
2. Toss salad with enough dressing to coat.
3. Season to taste with salt and pepper.
|
|