Vegetable Salad With Feta Cheese |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a good sized salad - if you add some leftover chicken it can also be a wonderful main dish salad. Recipe source: Bon Appetit (December 1986) Ingredients:
1 garlic clove, halved |
1 head lettuce, torn into bite sized pieces |
3 tomatoes, quartered |
1 cucumber, peeled and sliced |
1 red onion, chopped |
3 celery ribs, diced |
1 green pepper, seeded and chopped |
6 radishes, sliced |
1 carrot, shredded |
2 tablespoons parsley, chopped |
1/2 cup olive oil |
1/4 cup red wine vinegar |
1 1/2 tablespoons lemon juice |
1 teaspoon dried oregano |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 lb feta cheese, crumbled |
12 -14 kalamata olives |
Directions:
1. Rub inside of a large wooden salad bowl with cut garlic, discard garlic.
2. Add next 9 ingredients (lettuce - parsley) to bowl; toss.
3. In a jar combine next 6 ingredients (olive oil - pepper) and shake well to combine.
4. Pour dressing over salad and toss.
5. Add cheese and olives and toss again.
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