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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a compliment to any buffet table and very light on calories. Ingredients:
1 head cauliflower |
20 -30 cherry tomatoes |
1 bunch broccoli, with steams |
3 -4 carrots, cut in small strips (or baby carrots) |
1 bunch green onion |
2 stalks celery |
2 (10 ounce) cans button mushrooms |
1 (8 ounce) bottle italian dressing |
Directions:
1. Prepare all vegetables, cutting into bite-sized pieces.
2. Cherry tomatoes should be left whole.
3. Put all ingredients in a plastic bag or bowl. Pour dressing over to cover all vegetables. Marinate and refrigerate for 24 hours, turning occasionally.
4. Drain thoroughly before serving on a platter.
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