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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is on my Superbowl Sunday menu. Made it last year for a family/friend gathering and received many compliments. Goes well as a side or great for picnic fare. Ingredients:
2 cups fresh broccoli florets |
1 medium sweet yellow pepper, cut into 1-inch pieces |
1 medium sweet orange pepper, cut into 1-inch pieces |
1/2 medium red onion, cut into 1/4-inch wedges |
1 cup halved cherry tomatoes |
dressing |
6 tbsp olive oil |
3 tbsp red wine vinegar |
1-1/2 tsp dijon mustard |
2 to 3 garlic cloves, minced |
1 tsp dried oregano |
3/4 tsp sugar |
1/4 tsp salt |
1/8 tsp pepper |
Directions:
1. In a salad bowl, combine the vegetables.
2. In a jar with a tight-fitting lid, combine the dressing ingredients, shake well.
3. Drizzle over vegetables; toss to coat.
4. Cover and refrigerate for at least 1 hour.
5. Toss before serving.
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