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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Pasta in a creamy cheesy sauce. Very good. Ingredients:
2 1/2 cups rotini pasta |
1 (16 ounce) bag frozen mixed vegetables (, broccoli type) |
1 can broccoli cheese soup |
1 (3 ounce) container cream cheese, softened |
3/4 cup milk |
1/2 cup grated parmesan cheese |
2 teaspoons dijon mustard |
1/4 teaspoon pepper |
Directions:
1. Cook rotini per instructions, adding vegetables for last 5 minutes.
2. Drain into a collander.
3. In pan stir soup into cream cheese.
4. Add milk, parmesan, mustard and pepper.
5. Heat on low until cheese is melted and smooth.
6. Add rotini and vegetables.
7. Heat through.
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