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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Fresh Vegetables and Risotto Ingredients:
1/2 cup onion, chopped |
1 tsp olive oil |
1/2 cup risotto rice |
1/2 cup carrot, chopped |
50 g sugar snap peas |
100 g baby spinach |
1/2 cup mushrooms, sliced |
1/2 cup tomato, chopped |
1/4 cup white wine |
1/4 cup vegetable broth |
1 1/4 cups water |
2 tsp parmesan cheese, grated |
Directions:
1. Saute onion in olive oil until glassy.
2. Add rice and coat with oil, cook until seethrough.
3. Add wine and cook off alcohol
4. Stir in veggies (except tomato), broth and water
5. Add chopped tomato when most of the liquid is absorbed
6. Cook over low heat, stirring occasionally for approx. 25 minutes.
7. Sprinkle with parmesan cheese before serving.
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