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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This recipe comes from Healthy Cooking. It makes a tasty side dish. Ingredients:
1 medium onion, chopped |
1 tablespoon butter |
2 medium carrots, sliced |
1 1/2 cups cauliflower florets |
1 1/2 cups broccoli florets |
1 cup uncooked long grain rice |
2 garlic cloves, minced |
1 1/2 cups chicken broth |
1 cup shredded cheddar cheese |
1 tablespoon minced fresh parsley |
3/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Saute onion in butter until translucent. Add carrots; cook 5 minutes longer. Stir in the cauliflower, broccoli, rice, and garlic. Add broth; bring to a boil.
2. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Remove from heat; stir in the cheese, parsley, salt, and pepper.
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