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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 5 |
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From Campbell's Recipe Box Cookbook from 1998. Ingredients:
1/4 cup green pepper, chopped |
2 medium garlic cloves, minced |
1/2 teaspoon dried basil leaves, crushed |
1/8 teaspoon black pepper |
1 cup uncooked long-grain white rice |
1 (16 ounce) can chicken broth |
3/4 cup mixed vegetables |
Directions:
1. Spray skillet with vegetable cooking spray and heat over medium heat 1 minute.
2. Add green pepper, garlic, basil, black pepper and rice.
3. Cook until rice is browned and green pepper is tender-crisp, stirring constantly.
4. Stir in broth. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes.
5. Stir in vegetables. Cover and cook 10 minutes or until rice is done.
6. Garnish with fresh chives.
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