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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 8 |
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A nice side or main dish made in the crockpot. Can't get any easier than this. Fom the Busy Woman's Slow Cooker Recipes. Cookbook Swap 2008. **** cooking time includes crock cooking Ingredients:
16 ounces frozen mixed vegetables, thawed |
10 ounces frozen green peas, thawed |
10 ounces frozen whole kernel corn, thawed |
2 (10 ounce) cans cream of mushroom soup |
1 cup instant rice |
8 ounces velveeta cheese, cubed |
1 cup milk |
2 tablespoons butter, melted |
1 teaspoon seasoning salt (for no salt) or 1 teaspoon mrs. dash seasoning mix (for no salt) |
Directions:
1. Place all vegetables in large, sprayed crockpot.
2. In saucepan, combine soup, rice, cheese, milk, butter, seasoned salt and 1 c water. Heat just enough enough to mix and pour over vegetables.
3. Cover and cook on low 4-5 hours.
4. Stir before serving.
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