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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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WE'VE BEEN eating this wonderful side dish for as long as I can remember. It's an old-time recipe from this part of the country, and I like it because of its great flavor and festive color. It complements most any meal, so we enjoy it often. -Auton Miller, Piney Flats, Tennessee Ingredients:
1/2 cup cooked rice |
1/4 cup chopped onion |
2 teaspoons vegetable oil |
1/2 cup chopped fresh tomato |
1/4 cup chopped yellow or sweet red pepper |
1/4 cup water |
1/4 teaspoon salt |
1/2 cup frozen peas |
Directions:
1. In a small saucepan over medium heat, saute rice and onion in oil until rice is lightly browned. Add the tomato, pepper, water and salt; reduce heat. Cover and simmer for 5 minutes. Stir in peas and heat through. Yield: 2 servings.
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