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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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It is a great recipe for using that little bit of left over rice and is quick and easy to make. The yield on this recipe is for 2 large servings. Ingredients:
1/2 cup cooked rice |
1/4 cup chopped onion |
2 teaspoons vegetable oil |
1 medium chopped fresh tomato |
1/4 cup water |
1/4 teaspoon salt |
1/2 cup frozen english peas |
1/4 cup chopped yellow peppers (optional) or 1/4 cup sweet red pepper (optional) |
Directions:
1. In a skillet over medium heat, sauté the rice and onion in oil until rice is lightly browned.
2. Add tomato, pepper, water and salt; reduce heat.
3. Cover and simmer for 5 minutes.
4. Stir in peas and heat through.
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