Vegetable Ribbons with Horseradish Lemon Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Makes use of the microwave oven. Ingredients:
1 carrot, peeled |
1 small zucchini, scrubbed |
1 small yellow summer squash, washed well |
1 tablespoon unsalted butter |
1/2 teaspoon drained bottled horseradish |
1 teaspoon fresh lemon juice |
Directions:
1. With a vegetable peeler cut the carrot, the zucchini, and the yellow squash lengthwise into ribbons, reserving the center cores for another use. In a glass dish microwave the vegetables, covered, at high power (100%) for 2 minutes, or until they are crisp-tender. In a small glass dish or glass cup combine the butter, the horseradish, and the lemon juice and microwave the mixture at high power (100%) for 20 seconds, or until the butter is melted. Pour the horseradish butter over the vegetables, season the vegetables with salt and pepper, and toss them well.
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