this recipe comes from the book titled kids in the kitchen
Ingredients:
1 zucchini
1 carrot
1 tablespoon olive oil
Directions:
1. wash the vegetables. 2. peel the skin off of the vegetables & keep peeling them down to the core with a vegetable peeler while putting the peelings into a medium bowl. 3. add oil & mix well. 4. serve in small bowls.
