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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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a very easy, colourful vegetable dish. Ingredients:
3 medium carrots |
3 medium courgettes |
1/2 cup chicken stock |
2 tablespoons chopped fresh parsley |
salt |
freshly ground black pepper |
Directions:
1. Using a vegetable peeler, cut the carrots and courgettes into thin ribbon like slices.
2. Bring the stock to the boil in a large saucepan and add the carrots.
3. Return stock to the boil, then add the courgettes.
4. Boil rapidly for 2-3 minutes, or until vegetables are just tender.
5. Stir in parsley, season lightly and serve hot.
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