 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Boiled vegetables pureed into a soup Ingredients:
2 potatoes, diced |
4 carrots, diced |
1/2 onion, diced |
2 cloves garlic, diced |
2 zucchini, squash, summer, zucchini, includes skin, diced |
6 cups water |
Directions:
1. Dice vegetables
2. Put into a large pot and fill with water until vegetables are just covered
3. Boil vegetables until soft
4. Mix in blender
5. Season to taste; water can be adjusted according to personal preference of thickness of soup
|
|