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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Pizza rollups with a varity of vegetables to make them healthier. Ingredients:
1 lb frozen bread dough, thawed |
2 cups pizza sauce |
1 onion, peeled and thinly sliced |
1/4 red bell pepper, thinly sliced |
1/4 yellow bell pepper, thinly sliced |
1/4 green bell pepper, thinly sliced |
1/4 cup zucchini, thinly sliced |
1/4 cup corn kernel |
1 cup shredded mozzarella cheese |
1/2 cup grated parmesan cheese |
1 tablespoon olive oil |
Directions:
1. Preheat oven to 400°F
2. Divide the thawed dough into 4 balls.
3. On a lightly floured surface, roll each ball into a line about 6-inch across and 1/4 inch high.
4. Spoon 1/2 cup of the pizza sauce into each strip and spread it out to the edges.
5. Heat the olive oil in a saute pan over medium high heat.
6. Cook the onion and bell peppers until soft, about 5 minutes.
7. Add the other vegetables and cook for a further 4 minutes.
8. Set aside; let cool.
9. Layer the cooled vegetables on the dough strips and top with mozzarella and Parmesan.
10. Roll each dough strip up jelly roll style. Using a serated knife, cut each log into 6 slices.
11. Place the slices on a lightly greased baking sheet and brush with olive oil.
12. Bake for 12 to 15 minutes.
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