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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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I have not tried this recipe. I got it from Everyday Health. Ingredients:
2 large whole wheat pita bread |
cooking spray |
1/2 cup assorted fresh vegetable (such as small broccoli or cauliflower florets, red sweet pepper strips, sliced fresh mushrooms, and) |
1/4 cup pizza sauce |
1/4 cup mozzarella cheese, shredded |
Directions:
1. Preheat oven to 400°F Place pita bread rounds on a baking sheet. Bake for 5 minutes.
2. Meanwhile, coat an unheated small skillet with nonstick cooking spray. Preheat over medium heat. Add the vegetables; cook and stir until crisp-tender.
3. Spread pizza sauce on pita bread rounds; sprinkle with cooked vegetables and cheese. Bake for 8 to 10 minutes more or until light brown. Serve warm.
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