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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 8 |
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This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings. Ingredients:
2 cups carrots, sliced |
2 cups cucumbers, sliced |
8 ounces italian dressing |
Directions:
1. Cook carrots in a small amount of water until crisp-tender.
2. Drain.
3. Combine carrots and cucumbers and pour dressing.
4. Mix well.
5. Cover.
6. Marinade in refrigerator for several hours or overnight.
7. Drain before serving.
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