Vegetable Pasta Sauce (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 10 |
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This sauces simmers all day to blend the flavours. Dinner can be on the table in no time after a hard day's work. There are so many chunky vegetables in this that the meat lovers won't even miss the meat :) This sauce makes a lot but freezes well. Created for Ready, Set, Cook! Winter 2005. Ingredients:
1 (28 ounce) can diced tomatoes |
1 (150 g) package frozen chopped spinach |
1 carrot, grated |
1 onion, chopped |
2 portabella mushrooms, chopped |
3/4 cup water |
2 teaspoons butter, melted |
4 teaspoons powdered milk |
1 teaspoon basil |
1 teaspoon parsley |
1 teaspoon italian seasoning |
1/2 teaspoon coriander |
2 garlic cloves, crushed |
2 (5 1/2 ounce) cans tomato paste |
4 teaspoons parmesan cheese, grated |
Directions:
1. Combine tomatoes, spinach, carrot, onion, mushrooms, celery, water, butter, and milk powder in a blender and blend well.
2. Pour into a crock pot and add seasonings, tomato paste, and cheese.
3. Cook on low for 8 hours or high for 5 hours.
4. Serve over your favourite pasta.
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