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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A tasty, easy meal from Kraft. Ingredients:
1 (26 ounce) jar spaghetti sauce |
3 cups rotini pasta or 3 cups penne pasta, cooked and drained |
1 (16 ounce) package frozen mixed vegetables, thawed (i prefer california mix - broccoli, cauliflower, and carrots) |
3/4 cup grated parmesan cheese, divided |
1 (8 ounce) package shredded mozzarella cheese |
Directions:
1. Mix spaghetti sauce, pasta, vegetables and 1/2 cup of the parmesan cheese.
2. Spoon into 13x9-inch baking dish or 3-quart casserole.
3. Sprinkle with mozzarella cheese and remaining 1/4 cup parmesan cheese.
4. Bake at 375 degrees for 20 minutes.
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