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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Came up with this when I needed to use up some veggies in the fridge...The combination of veggies can be switched up to suit your taste Ingredients:
1-10 oz. pkg. frozen chopped spinach, thawed and drained |
1 1/2 cups zucchini, shredded |
1/2 cup carrot, shredded |
1 medium potato, shredded |
1/4 cup onion, finely chopped |
1/4 cup flour |
1/4 tsp. nutmeg |
salt and pepper to taste |
1 egg, beaten |
oil |
butter |
Directions:
1. In mixing bowl, combine all ingredients except egg
2. Mix in egg until combined
3. Cook in 1/2 butter, 1/2 oil until golden brown on both sides
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