 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
altered from vegan fire and spice (2008)- robin robertson (p. 142 ) Ingredients:
1 cup flour |
1 tsp salt |
1/4 tsp cayenne |
1 tsp dried mint |
1 1/4 cups potato |
1 1/4 cups cauliflower |
1/2 cup green peas |
3 tbsp canola oil |
Directions:
1. fry pakoras (p. 142) 2. mix tamarind sauce (p.167) |
|