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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 egg |
2 egg whites |
1/2 teaspoon olive oil |
2 scallions (white and light green parts), thinly sliced |
1 plum tomato, diced |
1/4 cup sliced button mushrooms |
Directions:
1. In a small bowl, whisk together the egg and egg whites. Heat the oil in an 8-inch nonstick skillet over medium-low heat. Add the scallions, tomato, and mushrooms. Cook, stirring, until the mushrooms are tender, 2 minutes. Pour in the egg mixture and cook 2 minutes. Using a rubber spatula, fold the egg in half and cook 1 minute more or until set. Transfer to a plate.
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