Vegetable Medley on Spinach |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Make a meal in minutes with this colorful vegetable medley and Peppercorn Tuna. Ingredients:
3 tablespoons commercial oil-free italian dressing |
1 tablespoon water |
2 teaspoons dijon mustard |
1 cup torn fresh spinach |
1/2 cup torn romaine lettuce |
1/2 small sweet red pepper, cut into very thin strips |
1/4 cup sliced cucumber |
1/4 cup coarsely shredded carrot |
1/4 cup sliced yellow squash |
dash of freshly ground pepper |
Directions:
1. Combine first 3 ingredients, stirring well with a wire whisk. Set aside.
2. Combine spinach and lettuce, tossing gently. Place salad greens evenly on 2 salad plates; arrange red pepper strips and next 3 ingredients over greens. Drizzle dressing mixture over vegetables. Sprinkle with pepper.
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