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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Delicious vegetable dish that i make for my family. Ingredients:
1 zucchini, diced |
1 yellow squash, diced |
1 red onion, sliced |
1 pound of apsaragus, trimmed |
1/2 cup of pompeian vinegar |
2 cloves of garlic, finely diced |
2 tablespoons basil |
1/2 cup of olive oil |
Directions:
1. 1) Combine the pompeii vengar, garlic, and basil, and olive oil. Rub the mixture onto your vegetables.
2. 2) In a large skillet, start cooking your zucchini and squash on the stove top on high.
3. 3) After zucchini and squash have cooked half way, add the onion and apsaragus.
4. 4) Cook until all of the vegetables are tender. Salt as desired, and serve.
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