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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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You can use any vegetables in this dish. Ingredients:
1/2 lb green beans |
4 tomatoes |
1 zucchini |
1/4 teaspoon garlic powder |
1 teaspoon dried basil |
Directions:
1. Wash trim and cook beans until tender. Drain. Return to pan with other ingredients and cook to desired doneness. |
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