Vegetable Manchurian Recipe |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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For all chinise lovers who love veg MANCHURIAN Ingredients:
ingredients |
2 cups grated cabbage |
2 cups grated carrots |
1 chopped spring onion |
2 chopped green chilies |
3-4 crushed garlic flakes |
2 tbsp corn starch or flour |
oil for deep frying |
1 tbsp soya sauce |
salt to taste |
1 tsp pepper powder |
1 tsp sugar |
a pinch of ajinomoto |
2 tbsp oil |
Directions:
1. Preparation of vegetarian manchurian :
2. * Mix grated cabbage and carrots and squeeze the water out from them.
3. * Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn
4. starch and add few chopped chilies and little salt to it.
5. * Make small balls (like koftas) of the mixture .
6. * Heat the oil in a kadhai / wok and deep fry the balls till golden brown,
7. drain and keep aside.
8. * Now in a separate pan heat 2 tbsp oil.
9. * Sauté garlic, green chilies and spring onions.
10. * Add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it
11. to a boil.
12. * Mix 1 tbsp corn four with half of a cup of cold water and stir into it.
13. Gently add the fried balls to the gravy.
14. * Cook the vegetable manchurian for 3-4 minutes and serve hot garnished with
15. chopped coriander.
16. /group/allkindsoffood
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