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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 4 |
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Vegetables simmered in a rich tomato-based gravy. The best thing about this dish that its made fully in the microwave. Ingredients:
1/2 cup french beans, cut into 1 inch pieces |
1/2 cup carrot, cut into 1 inch pieces |
1/2 cup green peas |
1/2 cup cauliflower floret |
1 onion, sliced |
1/4 cup baby corn, sliced |
1/2 inch ginger |
3 cloves garlic |
3 large tomatoes, sliced |
1/4 teaspoon turmeric powder (haldi) |
1 teaspoon garam masala |
4 tablespoons cream |
1/2 teaspoon dried fenugreek leaves (kasuri methi) |
2 teaspoons sugar |
4 tablespoons butter |
salt |
1 tablespoon chopped coriander |
1 teaspoon butter |
Directions:
1. Combine the onion,ginger,garlic, tomatoes, turmeric powder and chilli powder in a microwave bowl and microwave on HIGH for 4 minutes Blend this mixture in a liquidiser to get a smooth puree.
2. Keep aside.
3. Put 2 tablespoons of butter and the cumin seeds in another glass bowl and microwave on HIGH for 1 minute.
4. Add the french beans,carrots, green peas, baby corn and cauliflower, cover with a lid and microwave on HIGH for 5 minutes.
5. Keep aside.
6. In another glass bowl, add the remaining butter, cooked puree, veggies, garam masala, cream, sugar, kasuri methi and salt and mix well.
7. Microwave on HIGH for 4 minutes.
8. Serve hot garnished with the coriander and butter.
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