 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
âThis salad is so easy and so versatile. Even the leftovers taste great the next day!â -Mary Kay Dillingham, Overland Park, Kansas Ingredients:
1 cup uncooked elbow macaroni |
1/2 cup mayonnaise |
1/4 cup sliced celery |
1/4 cup chopped pitted green olives |
1/4 cup sliced green onions |
1/4 cup shredded cheddar cheese |
2 tablespoons sliced radishes |
1 tablespoon minced fresh parsley |
1 tablespoon white vinegar |
1 teaspoon prepared mustard |
1/4 to 1/2 teaspoon salt |
1/4 teaspoon celery seed |
dash pepper |
Directions:
1. Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients.
2. Drain macaroni and rinse in cold water. Add macaroni to mayonnaise mixture; toss to coat. Chill until serving. Yield: 4 servings.
|
|