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Prep Time: 8 Minutes Cook Time: 6 Minutes |
Ready In: 14 Minutes Servings: 4 |
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A good blend. A main course for 2 or a side dish for 4. Ingredients:
1/3 cup chicken broth |
1/2 medium onion, sliced |
4 stalks bok choy, chopped |
2 cups cooked chinese noodles (or vermicelli) |
1 cup snow peas, sliced diagonally |
1 tablespoon dark sesame oil |
Directions:
1. In 10 inch skillet, on med-hi heat, bring broth to a boil.
2. Add onions; cook and stir for 3 minutes.
3. Add bok choy and noodles; cover and cook for 1 minute.
4. Add snow peas and oil; toss well.
5. Cover and cook for 1 minute.
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