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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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1001 Best Slow Cooker Recipes Ingredients:
1 quart vegetable broth |
1 cup water |
1 (14 ounce) can diced tomatoes |
3/4 cup brown lentils |
1 cup corn |
1 cup chopped onion |
1 cup bell pepper |
1/3 cup sliced carrot |
1/3 cup sliced celery |
1 garlic clove, minced |
1 tablespoon chili powder |
3/4 teaspoon ground cumin |
1 bay leaf |
salt and pepper |
Directions:
1. Combine all ingredients, except salt and pepper in slow cooker; cover and cook on high 3-4 hours.
2. Discard bay leaf; season to taste with salt and pepper.
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