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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is sooo yummy. Even non-vegetarians won't miss the meat!! Ingredients:
4 medium carrots, shredded |
2 medium zucchini, chopped |
1 cup ricotta cheese |
1 teaspoon minced garlic |
cooking spray |
9 cooked lasagna noodles |
1 (26 ounce) jar mushroom and garlic spaghetti sauce |
1 1/2 cups shredded mozzarella cheese |
Directions:
1. In large bowl combine carrots, zucchini, and ricotta.
2. Set aside.
3. Spray 3 quart oblong baking dish with cooking spray.
4. In dish, arrange 3 lasagna noodles, spread with half the cheese mixture.
5. Top with one third of the spag sauce.
6. Repeat layers,top with last 3 lasagna noodles.
7. Add remaining sauce, top with the mozzarella.
8. Bake at 400* for 30 minutes or until bubbly.
9. Let stand 10 minutes before serving.
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