 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
|
COMFORT FOOD!!! POTATO AND NOODLES what more? Ingredients:
1 lb half cooked noodles |
1/2 cup melted butter |
2 slices bacon, cut into 1/2 inch pieces (obviously this is not a kosher kugel ,-) |
1 tablespoon olive oil |
2 medium potatoes, cubed (small) |
1 medium carrot, grated |
1 large onion, diced |
1 garlic clove, crushed |
5 eggs |
2 cups light cream |
1 -2 teaspoon salt and pepper, to taste |
1 cup grated cheese, plus |
1 tablespoon grated cheese |
2 tablespoons chopped parsley (divided in half) |
1/4 cup fresh breadcrumb |
Directions:
1. Mix melted butter with cooked noodles.
2. Brown bacon till crisp set aside.
3. Saute all vegies in bacon fat and 1 tablespoon olive oil till tender.
4. Lightly beat the eggs, cream, pepper and salt.
5. Pour over noodles and add the cooked vegies, 1 tablespoon parsley and 1 cup grated cheese.
6. Put into a butter casserole dish.
7. Stir 1 tablespoon parsley, cooked bacon, cheese and breadcrumbs together.
8. Sprinkle on top of casserole.
9. Bake 350 degree for 50 minutes.
10. Cover if top gets too brown.
|
|