Vegetable Kebabs with Saffron Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 tablespoons (3/4 stick) butter |
1/4 teaspoon saffron threads |
3 medium zucchini, each cut crosswise into 6 rounds |
2 large red bell peppers, stemmed, seeded, cut into 1/2-inch squares |
1/2 red onion, cut into 1-inch pieces |
2 ears fresh corn, each cut into 6 rounds |
Directions:
1. Melt butter in heavy small skillet over medium heat. Stir in saffron. Cool 1 hour.
2. Alternate 3 zucchini rounds, 3 red bell pepper squares, 3 red onion pieces, and 2 corn rounds on each skewer.
3. Prepare barbecue (medium heat). Brush kebabs with all but 2 tablespoons saffron butter. Season with salt and pepper; grill until vegetables are tender and brown, turning frequently, about 20 minutes. Brush with remaining butter.
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