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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 slices bacon |
1 pound fresh okra, cleaned and cut into 1/2-inch slices |
2 medium onions, chopped |
1 (14 1/2-ounce) can whole tomatoes, drained |
3 ears fresh corn, cut and scraped from cob |
1 teaspoon salt |
Directions:
1. Cook bacon in a large skillet until crisp; drain on paper towels. Crumble and set aside, reserving drippings in skillet.
2. Sauté okra and onion in bacon drippings 5 to 7 minutes. Add tomatoes; cook over medium heat 5 minutes.
3. Add com and salt to vegetable mixture; cook 5 minutes, stirring occasionally. Spoon vegetable mixture into a greased 10- x 6- x 2-inch baking dish; top with crumbled bacon.
4. Bake, uncovered, at 350° for 10 minutes or until thoroughly heated.
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