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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Having oatmeal in this is what makes this different. It was in the Vegetables section of an old cookbook I found, but it looks like it could be a main dish. Ingredients:
2 cups frozen mixed vegetables (like peas and carrots, or broccoli and cauliflower) |
1 small onion, chopped |
3/4 cup oatmeal |
1 tablespoon vinegar |
1 lb lean ground beef, cooked and drained |
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup |
salt and pepper, to taste |
Directions:
1. Mix together the vegetables, onion, oatmeal, vinegar, ground beef, soup, salt and pepper.
2. Put in a casserole.
3. Bake 30 minutes at 325 degrees.
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