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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is delicious anytime, but best in early summer when all the veggies are fresh from the garden! Serve with a nice salad and some crusty bread. Ingredients:
12 small red potatoes, unpeeled |
16 baby carrots |
1 cup snow peas |
1 cup green beans or 1 cup yellow beans |
1 tablespoon all-purpose flour |
1 cup milk |
1 teaspoon butter or 1 teaspoon margarine |
salt and pepper, to taste |
Directions:
1. Put potatoes in a saucepan and just cover with water.
2. Boil covered until nearly tender, around 10-15 minutes.
3. Add carrots, cook another 5 minutes.
4. Add snow peas and beans.
5. Cook 3 minutes longer or until veggies are tender.
6. Drain.
7. Dissolve flour in milk, stir into vegetables until thickened.
8. Add salt, pepper and butter.
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