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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe came from an old cookbook I was look it. Ingredients:
1 1/2 cups white rice |
2 tablespoons vegetable oil |
1/3 medium onion, sliced |
1/3 cup coarsely chopped potato |
1/2 cup chopped cauliflower |
1/3 cup sliced carrot |
1/2 teaspoon salt |
1/2 teaspoon ground pepper |
1/2 cup frozen peas |
2 teaspoons chopped fresh basil |
2 teaspoons chopped fresh parsley |
Directions:
1. In a bowl combine rice and 3 cups of water, set aside.
2. In a large saucepan heat oil over medium heat. Add onion, potato, cauliflower, carrots, salt and pepper. Cook and stir 1 to 2 minutes.
3. Add peas, cook and stir 1 minute. Add rice water mixture. Bring to boiling, reduce heat. Cover and simmer 10 to 15 minutes. Remove from heat, let stand 5 minutes. Top with fresh basil and parsley.
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