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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
6 medium-size green peppers, seeded and chopped |
6 stalks celery, chopped |
4 medium onions, chopped |
1/4 cup shortening |
1 (28-ounce) can whole tomatoes, undrained |
hot cooked rice |
Directions:
1. Sauté green pepper, celery, and onion in shortening in a large Dutch oven until tender. Add tomatoes. Reduce heat and simmer 1 hour, uncovered, stirring occasionally. Serve over rice.
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