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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/4 cup bacon drippings |
6 medium tomatoes, peeled and sliced |
4 cups fresh okra, cleaned and cut into 1/2-inch slices |
1 cup boiling water |
6 fresh mushrooms, sliced |
1 clove garlic, minced |
1 teaspoon salt |
1/2 teaspoon pepper |
hot cooked rice |
Directions:
1. Sauté onion in drippings in a Dutch oven over medium heat until tender. Add tomatoes, okra, and water. Cover; cook over low heat 30 minutes, stirring occasionally. Add mushrooms, garlic, salt, and pepper. Cover; cook 30 minutes, stirring occasionally. Serve with rice.
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