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Prep Time: 10 Minutes Cook Time: 350 Minutes |
Ready In: 360 Minutes Servings: 4 |
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1001 Best Slow Cooker Recipes Ingredients:
2 cups vegetable broth |
8 ounces sliced mushrooms |
8 ounces cauliflower florets |
8 ounces cubed potatoes |
2 medium onions, cut in wedges |
2 tomatoes, cut in wedges |
2 garlic cloves, minced |
1 teaspoon dried savory |
1 bay leaf |
2 small zucchini, sliced |
salt and pepper |
3 cups cooked couscous (or millet) |
Directions:
1. Combine all ingredients except salt, pepper, zucchini and couscous in slow cooker; cover and cook on low 6-8 hours, adding zucchini during the last 30 mintues.
2. Discard bay leaf and serve over couscous.
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