 |
Prep Time: 75 Minutes Cook Time: 0 Minutes |
Ready In: 75 Minutes Servings: 16 |
|
You can reduce the fat in this dip by using reduced- or low-fat sour cream and mayonnaise. Baby carrots, sliced cucumbers, cauliflower florets and sliced bell peppers all make great dippers. Preparation time includes chilling time. Ingredients:
1 cup sour cream |
1/2 cup mayonnaise |
1/2 cup red bell peppers or 1/2 cup yellow bell pepper, chopped |
1/4 cup green onion, chopped |
1/4 cup radish, chopped |
1 tablespoon sugar |
1 dash pepper |
assorted raw vegetables, if desired (optional) |
whole wheat crackers, if desired (optional) |
Directions:
1. In medium bowl, mix dip ingredients; cover and refrigerate at least 1 hour to blend flavors.
2. Serve with dippers; cover and refrigerate any remaining dip.
|
|