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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This makes a very light batter. The perfect coating for deep fried vegetables. I've used it on shrimp with great results as well. Ingredients:
1 cup flour |
1/2 teaspoon salt |
1/2 teaspoon sugar |
1 egg, beaten |
1/2 cup beer |
1/2 cup ice water |
Directions:
1. Combine flour, salt and sugar.
2. Add egg, water and beer to flour mix.
3. Mix thoroughly.
4. Dip your veggies in and deep fry.
5. NOTE: If you find this mixture isn't sticking, try coating your veggies with a very light coat of flour before dipping.
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