Vegetable Frittata - Simple |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Something quick and delicious Ingredients:
4 -5 medium eggs, well beaten |
1/4 cup onion, diced |
1/4 cup bell pepper |
1 medium potato, raw diced |
1 large carrot, peeled and diced |
1 cup tasty cheese |
1 teaspoon butter |
Directions:
1. Spray the bottom of a fry pan with non stick cooking spray.
2. Sautee veges over a medium heat.
3. Pour the beaten eggs over the sauteed vegetables.
4. Sprinkle the cheese on top.
5. Cover and cook on a low-med heat until cheese is melted and egg is cooked.
6. Remove from heat.
7. Let it cool slightly before slicing and serving.
8. Enjoy! :-).
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