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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Good for quick lunch. Try to add more veg. Ingredients:
1/2 cup zucchini, (or other veg) sauted |
1 tbl chopped herbs (thyme, basil or oregano) |
1 medium tomato, chopped |
4 eggs |
1/4 tsp salt |
1/2 tsp pepper |
2 oz shredded cheese (jack or parmesan) |
Directions:
1. Coat a small oven-proof skillet with nonstick cooking spray. Preheat broiler.
2. Gently sauté vegetables and herbs. Pour scrambled eggs around vegetables.
3. Add tomato and cheese on top. Cook for 3 minutes until frittata is cooked around the edges.
4. Place skillet under broiler and broil for 2 minutes, or until frittata is just set and golden around the edges.
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